For this event, we’ll start with a brief introduction from Duo's Karianne Butler, and then you will network with peers and follow step-by-step instructions from chef Alex Guarnaschelli on how to make her Ouzotini with Pomegranate and Lime Twist (cocktail or mock-tini version), her Lover’s Spicy Spaghetti and Linguine “Gambas al Ajillo”, and her Chocolate Pistachio Truffles. All ingredients will be provided by Duo and shipped to your home prior to the event night. Make sure you join the event with your camera on and ready to go! Also, feel free to include your family members, children, or a friend in this special event.
Duo will be joined by chef Alex on: Wednesday, February 17, 5:00 p.m. - 6:30 p.m. MT
To attend this delicious digital night, we’ll need a confirmation of your attendance and an address to send your ingredients! Please register above and fill out the form in the confirmation email by Friday, February 5.
Date:Wednesday, February 17, 2021
Time:5:00pm – 6:30pm Mountain Daylight Time
Venue:This is a virtual event
Few American chefs, much less female chefs, can boast leading Michelin-starred restaurants abroad. Chef Alexandra Guarnaschelli can make such a boast, having embarked on a culinary journey in France that saw her working in some of that country’s top restaurants, including esteemed chef Guy Savoy’s eponymous three-star kitchen. Today Guarnaschelli is recognized as one of America’s most accomplished top chefs, acclaimed for her work in the kitchen, as an author, and as a popular television personality.
Karianne Butler, Duo Security
Karianne is thrilled to be returning to the Product Team at Duo. She spent the last year doing product at a startup, and after that adventure, is happy to be back home at Duo. Karianne is supporting the Cisco IT rollout of Zero Trust in partnership with Ashley Cubas and Jon Erdos of Duo Customer Success. In her free time, she is a cook, baker, and casual gamer.