Thank you for your interest in this event. However, the event has now been filled, so we are no longer taking registrations.
Date:Tuesday, May 25, 2021
Time:5:00pm – 6:30pm MST
Venue:This is a virtual event
Few American chefs, much less female chefs, can boast leading Michelin-starred restaurants abroad. Chef Alexandra Guarnaschelli can make such a boast, having embarked on a culinary journey in France that saw her working in some of that country’s top restaurants, including esteemed chef Guy Savoy’s eponymous three-star kitchen. Today Guarnaschelli is recognized as one of America’s most accomplished top chefs, acclaimed for her work in the kitchen, as an author, and as a popular television personality.